The Plough Inn

You will receive a warm welcome from your hosts Bob, Cynthia and Elliott Emery.  Our privately owned 16th century Inn situated in 9 acres of its own land, set in idyllic surroundings on the banks of the River Derwent.  Our tastefully decorated and intimate restaurant offers the ideal environment in which to dine and relax in an informal atmosphere.  Relax and take a meal in our cosy bar complete with real log fires.  We serve a wide range of hand pulled ales and fine wines from around the world.

Our menu consists of freshly produced dishes by our head chef and his dedicated team.  The menu is a mix of modern European and traditional food using only the finest quality produce brought together in an eclectic style.

With over forty main dishes to choose from there is sure to be something to suit everyones taste.  Complimentated by a wide range of excellent wines from around the world and finally a night cap with a choice of over thirty whiskies, brandys and liquers.

• Rooms: 6
• The Plough Inn is open all year

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