The Chase Hotel

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Rates

Singles from £90
Double from £120
Prices include breakfast

All major credit and debit cards accepted

Special offers

Summer, Autumn, Winter & Sunday Night Special packages

Summer 1/6/10-28/8/10 - Doubles from £75 b&b. Autumn  3/9/10 -  25/11/10 - Doubles, b&b + dinner (£22.50 all. pp) from £110. Winter  30/11/10 -  23/12/10 - Doubles, b&b from £75. Sunday Night - valid 'til 21/12/10 - Doubles, b&b + dinner (£22.50 all. pp) from £95.

 

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0844 808 5373
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Gloucester Road, Ross-on-Wye, Herefordshire, HR9 5LH

Tel: 01989 763161; Fax: 01989 768330

Email: res@chasehotel.co.uk
Website: www.chasehotel.co.uk

ABOUT THE CHASE HOTEL

The Chase Hotel is a stately mansion set in 11 acres of parkland on the outskirts of Ross-on-Wye. It has recently been extended and modernised to provide a smart 36-room country hotel. Bedrooms now have voicemail telephones, modem points, WIFI Internet access as well as the usual amenities. Executive and four-poster rooms enjoy the extra comfort of a feature or jacuzzi bathroom. Harry's AA Rosette Restaurant is contemporarily furnished and serves a fusion of traditional British classic dishes with European/Mediterranean cuisine.

Weddings, conferences and special events can be organised. The hotel can also arrange hot air balloon flights, canoe trips down the river Wye and team building activities. It is well placed for exploring Welsh border country and historic castles and gardens in the area.

  • Rooms: 36
  • Facilities nearby include birdwatching, fishing, golf, tennis and watersports
  • The Chase Hotel is open all year (except 24-28 December)
HOTEL FACILITIES
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HOTEL REVIEWS Submit a review

05/02/2010 (2 night stay): Lovely hotel in a brilliant setting with excellent food!

Review by Anthony P

15/01/2010 (2 night stay): Most enjoyable stay, good location, excellent food, friendly staff, will be returning.

Review by Michael Taylor

10/02/2010 (2 night stay): Once again, I have stayed at this venue.
The customer service, location and food is always excellent. I intend staying here again in the future.

Review by Nigel Schofield

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