Brockencote Hall

‘A little bit of France in the middle of Worcestershire’. As you approach Brockencote, shimmering by its lake, you are reminded of the Loire Valley.  The Hall stands in 70 acres of beautiful landscaped grounds, forming part of an estate dating back to the 17th century.  The grounds include a dovecote, gatehouse and many mature specimen trees.  The French atmosphere continues inside, where the scent of herbs, log fires and superb cooking mingle.  Head chef John Sherry presides in the AA   kitchen where cuisine is traditional French with regional and seasonal specialities, complemented by a superb wine cellar.  The hotel is a popular short break destination and runs a number of themed breaks.  Former business visitors and wedding guests return with their spouses for a relaxing gourmet weekend.  Aromatherapy, reflexology and various massages and facials are available at The Hall by prior arrangement.

Awards and Accreditations

3 AA Red Stars
AA  Inspectors Choice
Worcestershire Life Restaurant of the Year 2008
Chef of the Year 2008
Visit Britain Excellence in England Silver Award 2007

• Rooms: 17
• Facilities nearby include golf and riding
• Brockencote Hall is open all year

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